Interesting Korean Mythological Creatures Each story still remained even when Confucianism became the main religion in Korea. And just like in other Asian countries, the elements of Buddhism, Taoism, and Hinduism have strongly influenced these myths as well. Some of the mythological stories seem to be well-grounded and quite factual, while others have supernatural flares in them. But of course, these folktales have existed in an oral form for much longer than that. The earliest written records of these myths were formed in the 12th century. It’s a combination of local myths and influences from religions like Korean Shamanism, Buddhism, Taoism, and Confucianism. Korean mythology or myths are folk tales or legends from different areas of North Korea and South Korea that have become part of the Korean culture. If you are interested in learning more extensively about Korean mythology, keep reading to find out some of the most famous ones! What is Korean mythology? However, the real legend behind the inspiration can oftentimes be quite different from what you saw in the drama – and a lot grimmer. If you are a fan of Korean dramas, you’ve likely already been introduced to some Korean legends with supernatural stories. act say it bolsters efforts for international bans on killing dogs and cats for food around the world, including South Korea.With history as long as the Korean peninsula, Korean myths and legends also grew into existence throughout time. Native American tribes are exempted for religious rituals. 20, which makes it a federal offense to slaughter, trade, import or export dogs and cats for human consumption. President Trump signed the Dog and Cat Meat Prohibition Act on Dec. Until 2018 in the U.S., it was extremely rare, but legal, in 44 states to kill dogs and cats for food. didn't officially outlaw killing dogs for food until 2018 The process can take 2 to 3 minutes or more. Humane Society International says electrocuted dogs are soaked with water and shocked with an electric rod. More: Inside the grim scene of a Korean dog meat farm, just miles from the Winter Olympicsĭogs in South Korea are usually killed by electrocution. The first thing to be noticed is the sound, the pitiful whines and yelps of about 300 animals being kept in filthy cages until their execution." "The grim surroundings of the farm pains the senses. USA TODAY journalists covering the 2018 Olympics wrote: Wonju, South Korea - A caged dog looks out of an opening of a dog farm in rural South Korea in February 2018. Yet some, bowing to history, say the practice should not be completely outlawed. However, the number of South Koreans surveyed who say they would not eat dog meat is growing. While the number of dog farms has been reduced, nearly 17,000 remain in South Korea, a country slightly larger than Indiana. They consider dog meat in bosintang stew or the drink gaesoju as "a soup form of Gatorade," according to American food writer Joe McPherson in a 2015 UPI interview.Ībout 70 percent of South Korea's 51.5 million population disapprove of eating dogs, according to a July 2017 survey cited by Humane Society International. Some believe consuming it revives energy or virility sapped by the heat. These days, South Koreans who eat dog meat eat much of it during boknal, the hottest days of the year, in July and August. They were a familiar food source during the near-starvation years of Japan’s brutal occupation of Korea, World War II, and the Korean War. These developments counter a long history, which suggests Koreans have been eating dogs for more than a thousand years. Younger Koreans began advocating for abolishment of dog farms. The South Korean mindset toward dogs began changing in the 1980s and ’90s as the nation grew wealthier and Western influence increased. The rest are used for breeding with many dogs dying because of the farms' high mortality rate, according to Humane Society International, a Washington, D.C.-based organization that advocates for animal protection worldwide. That lingering view affects how South Koreans consider dogs today, as the country grapples with its practice of raising dogs for meat and dog meat consumption itself.Ībout 2.5 million dogs are raised in South Korean dog farms each year. Dogs were more plentiful than cattle, which were scarce and valued for farm labor such as pulling carts or plowing fields. South Koreans, however, historically regarded dogs as edible farm animals, not loving indoor companions. Generations of Americans have loved dogs and been moved to tears over them - think of Old Yeller, Lassie, Marley, the movie A Dog's Purpose, and Seymour from the Futurama episode Jurassic Bark. Most South Koreans don't eat dog meat, though a minority do. Young South Koreans are abandoning the tradition, even as animal rights groups campaign to end it. While slaughtering dogs and eating their meat may horrify Americans, it's a longstanding custom in South Korea and other Asian nations.
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